El Patio Restaurant – Fort Myers is a family-owned Peruvian restaurant serving ceviche, seafood, traditional entrées, drinks, takeout, and group dining. [read more]
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Long-running Fort Myers restaurant serving Southern home cooking, breakfast, daily specials and catering. [read more]
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Sports bistro serving scratch-made burgers, sandwiches, wings, beer and wine in a casual setting. [read more]
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Restaurant serving prime burgers and craft beer in a 1920s service-station-themed setting. [read more]
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Lee County craft brewery and taproom featuring locally brewed beer, hard seltzers, food trucks and events. [read more]
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Waterfront restaurant at Tarpon Point Marina serving dinner, weekend brunch, cocktails and happy hour. [read more]
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